Description
Delicious vegetable soup, pureed, and it's very gentle and pleasant to the taste. Not sharp. Instead of sour cream or mayonnaise seasoned with ricotta with fresh tomato juice. Non-greasy, can be attributed to diet dishes)
Ingredients
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Meat
200 g
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Onion
2 piece
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Chicken egg
1 piece
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Flour
1 tsp
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Tomato
1 piece
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Ricotta
2 Tbsp
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Carrots
1 piece
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Pepper
1 piece
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Butter
1 Tbsp
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Garlic
1 tooth
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Salt
1 tsp
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Bay leaf
1 piece
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Black pepper
0.1 tsp
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Tomato paste
1 Tbsp
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Broth
0.7 l
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Green onions
1 piece
Cooking
Beef finely sliced and smashed together with onion in the chopper. Salted and laid an egg. Well, unless joined.
Took a Board, podpisala her flour and raw hands formed small balls-meatballs, laying them on the Board. While cooking the soup, removed at this time in the fridge.
Prepare a soup.
Vegetables cut arbitrarily, except for the tomato. Tomatoes for fresh tomato juice.
Took a saucepan, put butter, put on fire and melted butter.
Put the sliced onions. Not fried, and gilded.
Put the onions carrots and peppers, slightly added some salt, stir, reduce the fire to minimum, cover and potamilla a couple of minutes.
Chopped garlic clove.
The garlic and 1 tbsp of tomato paste sent to vegetables.
Mixed them all up and filled with water, salt and bring to a boil and boiled for 10 minutes.
Directly on the stove broke soup immersion blender. Broth or water do not need to pour from the top, to make it easier all the contents of the saucepan to break.
Put meatballs. Cook them until the moment comes up, put a Bay leaf.
While the soup was cooked, made the dressing. Took ricotta ready and squeeze in the citrus juice.
In a glass put the ricotta, and poured freshly squeezed tomato juice. Adjust the consistency to your liking.
All mixed. The gas station I not thick. Still, it is possible to squeeze a clove of garlic. I didn't do it. Garlic in the soup I had.
Our soup is ready! The dressing is ready!
Begin to cover and serve. Spilled soup into bowls, in the center put the filling with freshly squeezed tomato juice and ricotta. Beautifully laid out on a plate of meatballs, pepper freshly ground black pepper, adorned with feathers of chopped green onions.
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