Description
The basis of the broth -- boiled-smoked pork ribs, another pea soup do not recognize in principle). The soup is very thick, in principle, the first and second.
Ingredients
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Peas
450 g
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Pork ribs
300 g
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Bacon
200 g
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Baguette
100 g
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Onion
2 piece
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Parsley
1 coup
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Dill
1 pack
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Carrots
150 g
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Potatoes
150 g
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Green onions
1 coup
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Bay leaf
3 piece
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Allspice
5 piece
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Black pepper
10 g
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Olive oil
30 ml
Cooking
Soak the peas in cold water two hours before cooking the soup.
Wash in water pork smoked-cooked ribs, fill with cold water and cook the broth an hour and a half, without adding anything.
Bacon and bacon cut into small cubes and fry in a pan in olive oil.
Onions cut in small cubes.
Carrot RUB on a coarse grater.
Potatoes cut into thin wedges.
Detachable already svalivsheesya meat from ribs and finely chop.
Add to the broth all the vegetables, the peas, the bacon and the bacon, the meat from the ribs and boil about two hours. 20 minutes before end of cooking add the greens (linked to bundle) Bay leaf, pepper, sweet peas. Periodically skim off the foam and stir so that the peas do not stick to the bottom of the pan.
Baguette cut into small cubes in the oven or microwave do crunches (done in the microwave for a couple of minutes).
Pour the soup over the soup-bowls, add the croutons, chopped greens (lots and lots of black pepper in my case) and you can eat!
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