Description
Cream soup – a traditional European dish, which has long gained popularity. This is a good option for lunch or a light dinner. But other than that, the cream soup is a delicious and very tasty dish worthy of the highest kitchen!
Ingredients
-
Potatoes
200 g
-
Pumpkin
200 g
-
Mayonnaise
2 Tbsp
-
Cream
100 ml
-
Salt
-
Greens
-
Pine nuts
Cooking
The pumpkin clean, cut and cook. To do the same with potatoes.
Drain the water from pumpkin and potatoes.
Knead in mashed potatoes
and then beat with a mixer (or blender).
Add the pumpkin and
Beat again.
Add mayonnaise and
cream.
Whisk in the cream. Add salt if required.
Decorate with pine nuts and herbs.
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