Description
Kuru fasulye is a cold soup of white dry bean. It is the most important soup among the dishes of Turkish cuisine
Ingredients
-
Beans
200 g
-
Onion
1 piece
-
Tomato
1 piece
-
Pepper
1 piece
-
Beef
200 g
-
Tomato paste
1 tsp
-
Butter
1 Tbsp
Cooking
Beans wash, cover with water and leave overnight
The meat boiled
Cut onion and fry in butter
To the onions add the finely chopped tomato and pepper
Then add the meat, salt, pepper
To the meat add the beans and mix well
And at the end we add our broth and over medium heat allow to boil
10 minutes until cooked add a teaspoon of tomato paste
Kuru fasulye ready!
BON APPETIT!!!
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