Description
Juicy, summer, moderately high-calorie salad.
Ingredients
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Carrots
1 piece
-
The Apium graveolens Dulce
2 piece
-
Tomato
1 piece
-
Radishes
4 piece
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Cucumber
1 piece
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Green olives
6 piece
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Olive oil
1 Tbsp
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Lemon juice
-
Cheese
30 g
Cooking
Carrots grate on the Korean grater,fry with a small amount of rust.oil.Let cool,spread on a cloth,allow to drain excess oil.
Chop the vegetables for the salad of arbitrary shape,but not small.
Gently stir a little salt, add the lemon juice and season with olive oil.
Ready, decorate the salad with pieces of feta cheese with black olives and paprika,slices of leek and cilantro leaves.
[url=http://www.povarenok.ru/images/users/21_05_09/159561.jpg][img]http://www.povarenok.ru/images/users/21_05_09/small/159561.jpg[/img][/url]
[url=http://www.povarenok.ru/images/users/21_05_09/159562.jpg][img]http://www.povarenok.ru/images/users/21_05_09/small/159562.jpg[/img][/url]
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