Description
I bought green beans and I wanted to make a salad, not burdened with mayonnaise, but hearty and delicious. Just got a very nice languages, so this salad was born. Do not be confused by the amount of ingredients, the main ingredients is the language, beans and carrots. Very tasty, spicy, a bit tangy. I loved it!
Ingredients
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Beans
150 g
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The language of pork
300 g
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Carrots
70 g
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Garlic
1 tooth
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Cilantro
-
Salt
-
Vinegar
1 Tbsp
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Vegetable oil
2 Tbsp
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Coriander
0.5 tsp
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Peppers red hot chilli
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Vinegar
1 Tbsp
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Soy sauce
1 Tbsp
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Brown sugar
1 tsp
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Cognac
1 Tbsp
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Sesame oil
2 Tbsp
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Black pepper
0.25 tsp
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Oregano
0.5 tsp
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Ginger
1 tsp
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Sesame
1 Tbsp
Cooking
Languages boil in the usual way.
To prepare the marinade, mix the marinade ingredients.
Language clean, cut into strips and mix with marinade. Leave to marinate, periodically shake or gently mix.
Carrots to chop straws. Add the chopped garlic, red pepper, vinegar and crushed in a mortar the coriander. Heat oil in a pan and pour over carrots. Mix well. Give carrots to infuse. If you do not want to bother, you can take the ready Korean carrots.
Boil the beans, mix with carrots and add chopped coriander. Stir very carefully.
Sesame fry in a dry pan.
When serving, sprinkle with sesame seeds. Bon appetit!
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