Mix coconut milk, honey, vermouth, mashed Rowan, bird cherry powder, butter. Melt this mixture in white chocolate. Wait until cool and put in refrigerator for 6 hours. A lot otkryvaem parchment (parchment sprinkled with powdered sugar), again sent in the fridge for 2 hours.

Temperiem dark chocolate and dip candy in there, put in the fridge for 30 minutes.

Emblazoned with the picture of milk chocolate with kornetika.