Description
This recipe I dedicate to my friend Tanya (Vodolaga). Very satisfying and original dish. Will go for picnic and the holiday table can apply.
Ingredients
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Chicken egg
8 piece
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Walnuts
0.5 piece
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Mustard
3 tsp
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Cheese
40 g
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Flour
2 Tbsp
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Bread crumbs
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Butter
Cooking
Eggs cut in half lengthwise, remove the yolks. Nuts grind in a processor, add yolks and mustard and mix well. Add salt as needed.
Stuff the whites with the mixture and join the two halves. For reliability to seal the sides with toothpicks.
Grate the cheese on medium grater and combine with the breadcrumbs.
Eggs roll in flour, then in lightly beaten eggs, then in breadcrumbs. And again: the egg, the breadcrumbs. Fry in plenty of oil. Here's a simple but sooooo tasty snack. BON APPETIT!
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