Description
I don't know if this dish should be called, but we're at home so call it) Is my debut, so please do not swear)) the Recipe is very simple, but it turns out very tasty. Very suitable to rice with vegetables.
Ingredients
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Chicken fillet
500 g
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Onion
1 piece
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Yogurt
-
Sour cream
-
Mayonnaise
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Cheese
150 g
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Garlic
2 tooth
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Salt
-
Black pepper
Cooking
Cut fillet pieces
chop the onion
Fry the onions. Add to the onions fillet.
To make the sauce. Mix sour cream, yogurt and mayonnaise (in the recipe are mixed in equal proportions, but I like it when the kefir is a little more). Sauce to make this number of products is about 0,2-0,3 liters. Add the sauce to the fillet. Add the garlic (as you like, makarasana or squeeze). Salt and pepper to taste.
To extinguish (can be 15, but I usually carcass 30 minutes). In the end, add the cheese to prevent it. Bon appetit
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