Description
here and samosas came all a pleasant appetite!natural samsa in originale is made from lamb but due to lack of time I was blinded from what it was and I had fresh beef , fatty!actually, meat should be cut into cubes of milkmy but I had minced coarse!
Ingredients
-
Flour
1 kg
-
Margarine
200 g
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Vegetable oil
100 g
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Salt
2 tsp
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Water
-
Meat
1 kg
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Onion
1 kg
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Salt
-
Allspice
-
Zira
-
Chicken egg
4 piece
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Sesame
Cooking
POUR INTO THE MIXER THE FLOUR, MAKE A DEEPENING, POUR THE VEGETABLE OIL REGIME MARGARINE SLICES OF SALT TURN ON THE MIXER AND BEGIN TO KNEAD OUR DOUGH ADDING WATER SLOWLY
PREPARED DOUGH WRAPPED IN A BAG AND IN THE FREEZER FOR 1 HOUR THE DOUGH SHOULD NOT BE ICE BUT IT MUST BE VERY COLD UNDER FREEZING TAKE OUT OUR DOUGH AND DIVIDE INTO TWO PARTS
THEN ROLL OUT ONE PART BUT NOT TO SUCH A DEGREE THAT SHONE AND MEDIUM
HEAT BUTTER AND SPREAD ON THE PASTRY, ROLL OUT ENOUGH OILING AND THE EDGES OF THE DOUGH
THEN EVERYTHING IS ROLLED INTO A ROLL
AND PUT THEM IN THE FREEZER AND DO THE SECOND PART
put them in the freezer for 1 hour or a little more
TAKE OUT THE PASTRY IN AN HOUR AND A HALF TO GIVE A LITTLE BACK TO MYSELF AND CUT IN PIECES A LA CARTE
Bered oven
Oh and the smell!
looked like they bake
blinded by the triangle and turned the seam down
samsa and he liked it!this is my favorite boss fee!
minced beef fat and a lot a lot of onions 1 + 1+ salt cumin black pepper mix well do NOT add water
and that's me!
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