Description
I love these eggplants. Maybe you are know the ingredients on the website did not find, so decided to post.
Ingredients
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Eggplant
5 piece
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Garlic
2 tooth
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Carrots
1 piece
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Mayonnaise
7 Tbsp
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Vegetable oil
-
Salt
Cooking
Take the eggplant, wash them, peel off the skin and cut reeds. Put in a bowl, salt well and leave for 5-7 minutes-nil.
Prepare the filling: carrots three on a grater (which is very little), add to the garlic, passed through press and mayonnaise.
Fry the eggplant in vegetable oil on both sides, let cool.
Take the "reed" of the eggplant, on the edge of the stuffing is put and turn rolls. You're done! Bon appetit!!!
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