Description
Very tender, juicy, crispy and lemony chicken... the Recipe from the magazine "Delicious and easy".
Ingredients
-
Yolk egg
1 piece
-
Lemon
1 piece
-
Thyme
2 tsp
-
Sage
0.5 tsp
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Almonds
2 Tbsp
-
Crumb bread
100 g
-
Chicken thigh
4 piece
Cooking
If the thighs with the bone, to release them from the bone, season with salt and pepper.
A loaf or bread grind into crumbs.
Chop almonds. It can be a little smaller than I pictured. Smaller than I liked.
Zest of 1 lemon to grate.
Mix crumbs+almonds+zest +sage+thyme
Mash the yolk with the lemon juice. To introduce this mixture into the crumbs and stir.
Loosely stuff the thighs to shape them. To lay in a small baking dish. Bake in the oven at 190*C for 40 min. (until tender).
Cut into thick slices and place on bed of vegetables. I have green beans and French fries. Bon appetit!!!
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