Description
It is now common to cook in a slow cooker, and the recipes are not many, even traditional. I decided to make my favorite soup with podarochnoi, it turned out even tastier than the pan..
Ingredients
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Meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Potatoes
4 piece
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Cabbage
200 g
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Seasoning
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Garlic
2 tooth
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Lemon juice
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Olive oil
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Tomato paste
3 Tbsp
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Beets
1 piece
Cooking
Cut the meat into pieces as you like, I have cubes
In the "baking" fry in butter for 20 minutes
Grate the carrots
Grate the beets
The tomato slice as you like (I like thin quarters)
Onion also chop together a carrot to add in the meat (fry 15 minutes)
Slice the bell pepper cubes and also in the slow cooker, fry (15 minutes)
Also add the tomatoes and tomato paste (simmer 10 minutes)
Beet there, too, to simmer for 15 minutes
Squeeze the garlic
Add seasonings
Chop the potatoes and cabbage, mix well
All salt, fill with water and the mode "quenching" for 1 hour. Bon appetit!!!
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