Description
Norwegian fishcakes, or "Fiskekaker" as they are called in Norway have a long tradition and are one of the most popular fish dishes.
Ingredients
-
Fish
600 g
-
Potato starch
1 Tbsp
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Cream
100 ml
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Green onions
3 Tbsp
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Salt
-
Flour
1 Tbsp
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Butter
2 tsp
Cooking
Fish fillet skip through Mincer or grind in a blender to a state of porridge.
Minced fish season with salt.
Add chopped green onion, mix well.
A spoonful of flour and starch, mix well.
One Cup of cream.
Two teaspoons of melted butter, mix well.
From stuffing to form balls the size of slightly larger than a walnut, to shape the meatballs and fry on both sides until Golden brown.
And now experience)). Better fish tacos I ate, well maybe except the meatballs, which were prepared by my husband from pike, but the cooking principle is the same. Bon appetit!
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