Description
Easy to prepare, tasty and healthy sausages will appeal to both adults and kids.
Ingredients
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Chicken fillet
1100 g
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Chicken thigh
900 g
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Milk
300 g
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Dry milk
50 g
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Coriander
1 tsp
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Nutmeg
0.5 tsp
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Garlic powder
0.5 tsp
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Paprika sweet
3 tsp
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Black pepper
1 tsp
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Salt
40 g
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Sugar
2 tsp
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Intestine
Cooking
Wash the meat, dry. Fillet remove the films. From the thighs to cut the skin. Remove the bone.
Cut into a medium dice.
Fillet in a blender and grind into a homogeneous slurry. Thigh (red meat) cut into blender fine, but to keep them small pieces, then they will be clearly visible in section, as on the final photo.
Add spices, liquid and dry milk, salt. Mix well.
Cheruvu to wash off the salt. I am well on my kitchen sink, put on one side cheruvu on the mixer and include running water. If no casings, wrap the meat in plastic wrap, folded in several layers. Give it the shape of sausages, tie ends with string.
Fill with the nozzle to cerevo meat. To form sausages. Send in the fridge for 4-6 hours to Mature.
In the bowl multivarki pour about a liter of water. Set the bowl in the steamer. To shift the sausages in the steamer and cook in the mode of "steaming" in 20 minutes.
After the time to open the slow cooker, just cool bratwurst.
Serve with fresh vegetables and Tartar sauce. For children before serving to clean the sausage from the casings.
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