Rice "Gold India"

Description

This is one of the favorite side dishes in our family - rice, filled with the scent of Oriental spices. Until it's nice and self-sufficient that sometimes the meat is not necessary. Suitable for fasting, vegetarians and vegans. And is prepared at all easy!

Ingredients

Raisins

1 Tbsp
Onion

60 g
Figure

250 g
Turmeric

0.5 tsp
Carnation

1 pinch
Cardamom

2 piece
Garam masala

1 tsp
Vegetable oil

1 Tbsp
Water

270 ml
Salt

1 tsp

Cooking

Small onion peel and cut into cubes. Raisins need my or we scald.

My rice to water transparency and allow to drain in a sieve.

Cooking spices, if necessary - cloves and cardamom crushed.

In vegetable oil fry the diced onion for 2 minutes till the end of the program, add spices, let it warm up.

Then put the rice, allow the oil to soak in. Upon completion of the program, add salt and raisins.

Pour 270 ml of boiling water, mix everything together, cover close. Select the program "Cereals", time 15 minutes. Attention! The water should cover the rice half an inch, so that the amount of water will vary in the limit of a tablespoon.

Upon completion of the program open the lid, stir with a fork and leave for 5 minutes by heating.

Can be fed. The flavors can't tell you occasionally come across a savory pieces of onion and sweet spice - lots of fun! In combination with meat curry and cucumber ritai great. But just so delicious. Try it, and your family, this dish will appeal.

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