Description
Loved to cook in the slow cooker saltison "Vitek" VT-4206-R. For cooking took home a very young chicken and 2 hours it is perfectly cooked, it came out very soft meat, such as the need for saltiana. Very tasty, simple and perfect for Breakfast or snack. Come on in and get.
Ingredients
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Black pepper
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Allspice
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Salt
1.5 tsp
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Water
400 ml
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Carrots
1 piece
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Onion
2 piece
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Chicken
1 piece
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Bay leaf
3 piece
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Gelatin
25 g
Cooking
Wash the chicken, chop into small pieces, folded in the bowl multivarki, add the onions straight from the husk, pour water, add salt, allspice, black pepper-peas, Bay leaf.
Select the program "Soup", set the time (1 hour 30 minutes - 2 hours).
After a specified time, place the chicken in a colander, broth pour into another Cup.
Carrots cut into cubes.
Cooked meat is separated from bones and cut in small pieces.
In the bowl of the slow cooker lay the meat on top of carrots. Pour broth.
Add gelatin. Mix well all the contents.
Choose the mode "Stewing", and put the time 30-40 min.
Upon completion of the program, put all in a suitable form, allow to cool and refrigerate until fully cured.
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