Description
Soup for beautiful and punctual
Ingredients
-
Potatoes
3 piece
-
Cheese
2 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Water
1 l
-
Salt
2 tsp
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Greens
3 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
Pour in a pot of water, put on fire, bring to a boil.
Processed cheese cut into cubes.
Carefully put the cream cheese into the water.
Good to mix it up with a spoon so that the cheese melted all. Salt. To try.
Peel the potatoes and cut into cubes.
Add the potatoes to the pot. Cook for 15 minutes.
Onion peel and cut into cubes.
Preheat a frying pan to pour oil. Carefully put the onion. Fry until barely Golden brown.
Carrot peel and grate on a coarse grater.
Carrots pour into the pan (carrots and onions need to fry separately, but at the same time at the same time and in the same pan, but in the end just to mix).
Cook potatoes and onions and carrots have become a Golden color.
Into the broth put carrots and onions. mix well. season with salt (if needed). Cook for 5 min.
To the soup add the greens. Mix well.
The soup is ready!
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