Description
Winter's angry without reason, has passed and it's time... Yeah, gone, but winter is in no hurry to surrender its borders, and outside the window still cloudy, cold and snowy... And so I want warm, bright colors and spring!! Today I sing an ode to green peas, which is combined with mint and smoked meat creates such a beautiful and delicious green soup! The recipe comes from the book "Russian cooking" by K. Y. Ivleva and Rozhkova
Ingredients
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Green peas
300 g
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Bacon
100 g
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Broth
300 ml
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Milk
100 ml
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Garlic
1 tooth
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Mint
1 piece
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Salt
Cooking
Prepare the products. As the soup is cooked literally in minutes, it is important to have everything at hand
Smoked chop and fry in a pan on medium heat
Fry until then, until the fat will not mytopics. After that, recline on a sieve, allow to drain fat and put sausage into a saucepan. I cooked today, made of smoked chicken, so the fat was a little. As I thought, it's all left in the pan when roasting
Green peas add to the pot with the smoked
There add a sprig of mint, vegetable broth, milk, chopped garlic. And cook after boiling for 10 minutes on medium heat
Punched everything until smooth. Salt, pepper to taste
Our soup is ready. Delicious, fast, and spring-beautiful!
Welcome to the table!
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