Description
Easy and nutritious soup with a distinctive taste. Really like both adults and children.
Ingredients
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Basil
1 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Potatoes
200 g
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Corn
200 g
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Dutch cheese
100 g
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Figure
100 g
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Cream
200 ml
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Butter
50 g
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Broth
2 l
Cooking
Boil the chicken until cooked to broth. To get the chicken out of the broth.
Prepare all ingredients: potatoes, corn, garlic, cream, onion, cheese.
Fry the onion in the butter. Potatoes cut into small pieces and throw in the broth.
Add the prepared onion into the broth, then fill with rice. When the rice and potatoes are almost ready, add the cream, corn, cheese (pre-grated on a coarse grater) and spices (Basil, garlic). Salt to taste. Cook for 5-7 minutes.
The finished dish. It is possible to put the greens.
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