Description
Very interesting way of cooking, it turns out tender and juicy meat in a crispy crust. Welcome to the table.
Ingredients
-
Chicken breast
3 piece
-
Bacon
150 g
-
Spices
1 handful
Cooking
We will prepare our ingredients.
Chicken fillet cut, not dorezaya to the end, and open like a book.
According to your taste with salt and sprinkle with spices for chicken.
Lay the fillets on top of bacon bits.
To roll the rolls with bacon inside. Tie with cooking string and leave in the fridge for 1-2 hours. I left for the night.
Now put our rolls in the oven. You need to stick the edge of the loaf between the bars, to pierce with a skewer and place across the rods.
The bars placed on the upper level, turn on the oven at 50 degrees + blowout. And forget it for 5 hours.
After the time to wrap the rolls in baking paper and place in the refrigerator. Allow to stand for 2-3 hours. And our rolls ready. It should be noted that rolls out very tender, juicy, flavorful. We, as fans of hard meat, on advantage has not evaluated this product. But there are also fans of soft meat!!! Then it's here!
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