Description
Started a week of snack cakes, the topic is unfamiliar, so it will be some of my improvisation. The first is a sushi cake with mussels. Had to climb on the Japanese site, and here's what I did. Suggest this to cook. Just treat your guests and yourself.
Ingredients
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Figure
2 cup
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Mussels
300 g
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Salmon
200 g
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Nori
3 piece
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Soy sauce
5 Tbsp
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Ginger
2 Tbsp
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Cucumber
1 piece
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Cheese sausage
2 piece
Cooking
Prepare the necessary products.
Mussels fried in vegetable oil with the addition of soy sauce.
In the form put the rice in a thin layer.
Close the rice with a layer of pickled ginger.
Nori cut in the diameter of the mold. Spread on the ginger.
From above to lay laminates salmon.
Cucumber thinly slice, put another layer.
The last layer is rice. Drizzle with soy sauce Kikkoman.
To close the nori sheet.
To take a form smaller in diameter and sandwiching the rice, salmon, ginger and nori.
Carefully remove the shapes and put billet lower at a great.
Decorate the snack cake prepared mussels, slices of cucumber and cheese sandwich. Strips of nori is easy to glue using as "glue" Fig.
Bon appetit!
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