Description
Delicious, aromatic, with a juicy liver and crispy bacon. Of course a very hearty rolls that will appeal to men.
Ingredients
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Chicken liver
0.5 kg
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Brisket
0.5 kg
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Carrots
1 piece
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Soy sauce
3 Tbsp
Cooking
Carrots cleanse. Cut into long plates with a vegetable peeler. Brisket is cut into long, thin strips.
I had the chicken liver ( I didn't cut), you can take pork or beef, then it needs to be cut to pieces. Add the soy sauce to Wok for frying from Kikkoman and leave to marinate at least 30 minutes
Ribbons of carrot need to be cook just 2-3 minutes.
Take the plate of bacon, place the strip of carrot and a piece of liver.
Twist into a roll and pinned on a skewer. If you going to roast on the grill, it is not necessary than chopping, raw they are very "flimsy", but then in the time of cooking, everything is fine between them will stick together.
I was roasted on the grill until tender, turning occasionally.
Here are fragrant, with a juicy liver and crispy bacon.
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