Cake with prunes

Description

For a delicious tea treat yourself to a delicious pie of Ukrainian cuisine!

Ingredients

Chicken egg

5 piece
Honey

3 Tbsp
Sugar

2.5 cup
Flour

3 cup
Soda

0.5 Tbsp
Vinegar

1 Tbsp
Sour cream

1 cup
Prunes

2 cup
Butter

150 g

Cooking

Whisk the eggs, honey and sugar

Add flour, make in it deepening, deepening, pour in the soda (the recipe is not bug, soda ideally have 1 dessert spoon) and Gasim vinegar soda, preferably in two stages

Knead the dough - it will be thick enough; I baked in two stages, it will depend on Your pans. bake at a temperature of 250-300 degrees.

I got 2 round cake that I cut into 2 parts each. each part lubricated with cream: whipped cream, sugar and butter.

Cut into small pieces prunes distribute on top of cream and then collect our cake. that is, in principle, and all! the cake must stand: survive the night, for example, and in the morning you can already drink it! BON APPETIT!!!

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