Puff pastry... personally, I love savory pastries..))) These cakes can be with different toppings - just cheese and greens... with cheese ... stuffed, which I showed you in the turntables... I've done with meat and cheese. Beef cook the same way you... I cook.. so If ready-made stuffing, first it is boiled a bit (put in the pot.. the pot in the pot). Then stir fry with onions and carrots... finely chopping greens.. and finely chop the tomato... it's All in the stuffing... But if you only need to do the stuffing... then it is to first fry the meat with carrots and onions in the pan.. and the meat is ready to crank

Roll out the dough 5 mm thick... cut into 10 large squares and 10 smaller (the Number of squares depends on the size of pies

Prick with fork every square or cut with a knife... in the middle of a large square, spread the filling...

Cover with a small square - angles to the mid side of the big square

On top put the glass and as if lightly glued the corners of the small square

Drawstring attach the dough... (The hands.. it doesn't come out neatly). Just pull the lace around the glass... moderately hard... the dough is not cut, but blindly... (to tie to the knot is not necessary)))

Unstick the edges of the dough from the glass... glass pulls... lace remove)

Spread on a baking sheet... with a brush, brush the pies with milk.. in the middle you can sprinkle the sesame seeds... (Milk was not, had to spread the yolk... Which I really don't like to do..)

Put into the oven for 15 minutes... baked at a maximum temperature... Bon Appetit)