Description
On the Polish culinary website was found me, this is not complicated ingredients, but very attractive and appealing in the context of pie! Orange, fragrant, rich and nutty coconut taste! Help yourself!
Ingredients
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Walnuts
130 g
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Coconut shavings
60 g
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Flour
30 g
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Vanilla sugar
1 tsp
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Leavening agent
1.5 tsp
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Chicken egg
4 piece
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Salt
1 pinch
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Orange
1 piece
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Sugar
130 g
Cooking
Walnuts grind in a blender into crumbs.
In a bowl, combine the pecan crumbs and coconut flakes.
Add the flour, vanilla sugar and baking powder.
Mix well.
Proteins separated from the yolks in different bowls. Beat the whites with a pinch of salt until stable peaks. Continuing to whisk, gradually add 30 g of sugar. Whip the egg yolks with the remaining 100g of sugar until lush, light weight.
Add to the yolk mass, the zest of one orange. Mix well.
Add the yolk mass to the peanut. A little mix.
Add the whipped whites.
Movements top-down stir gently with spatula until smooth.
The form for baking cover baking paper (diameter 20 cm), put in her dough. Bake in a preheated 180 degree oven for about 30 minutes. Focus on the peculiarities of your oven.
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