Description
Cute poweracoustik, today I come to You with a recipe for delicious savoury bread rolls with garlic hint and aroma of cumin and sesame seeds. Airy and soft, they retain their freshness even the next day! This dough is perfect for bread baking. The recipe may be interesting for those who are preparing cottage cheese and has an excess of serum. I would be very glad if You are interested! Come and help yourself!
Ingredients
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Serum
250 ml
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Sugar
2.5 Tbsp
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Cumin
1 tsp
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Flax seeds
1 Tbsp
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Yeast
1.5 tsp
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Rye flour
50 g
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Salt
1.5 tsp
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Milk
80 ml
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Garlic
6 tooth
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Olive oil
2 Tbsp
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Flour
380 g
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Yolk egg
1 piece
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Sesame
2 Tbsp
Cooking
In the bucket of CPS pour warm (about 40 degrees) whey, fill with sugar, flax seeds, caraway seeds, rye flour and yeast.
Stir and leave for 30 minutes at room temperature.
Meanwhile, squeezed through press the garlic and boil for 5 minutes in milk.
After half an hour in a bucket of HP, to the ingredients, add olive oil, milk, garlic, fall asleep salt and wheat flour. Put the program Dough. I have it lasts 1.5 hours.
Our dough came.
Spread the batter on a greased table and divide into 12 balls.
Spread the dough balls in the form with high sides (the size of my form 21х32х5см), greased with vegetable oil, leaving between the balls distance. Scissors make an incision at the top of each muffin. Tighten the form with cling film and leave for a couple of hours at room temperature.
View as the balloons increased in volume. Now we can lubricate the whipped with milk yolks, sprinkle with sesame seeds and send baked at 180 degrees for 25-30 minutes (be guided by his oven).
Here are the rosy air rolls turned out!
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