Strawberry mousse cake

Description

White Chocolate Strawberry Mousse Cake. The strawberry season. Cake with strawberries for a list of names in the summer is a godsend. Soft cake, fragrant strawberries with white chocolate mousse. Hell to d/R husband. And again rescued the recipe from Svetochka-Mishelle, for which her many thanks for the great recipes.

Ingredients

Chicken egg

6 piece
Sugar

0.75 cup
Vanilla

1 tsp
Flour

1.25 cup
Salt

0.25 tsp
Butter

0.5 cup
White chocolate

400 g
Cream

450 ml
Gelatin

27 g
Strawberry

500 g

Cooking

The words of the author. Biscuit. To prepare the biscuit heated.

To do this in a water bath beat the eggs with sugar for about 10 minutes until thick light yellow mass.

Add vanilla and salt with sifted flour and baking powder. Stir gently.

In the melted and cooled butter stir in a few spoonfuls of the dough and then just gently stir it into the biscuit. If you pour all the oil at once, under his weight biscuit dough immediately fall off, as well, adding a small amount of dough into the oil, we make it airy.

Spread the dough with a parchment form, measuring 9" (23 cm), and

Bake in a preheated 165*With the oven for 25-30 minutes, checking the readiness with a match.

Cool and cut into 2 Korzh. Dircetory, like, there, but I didn't like the biscuit. No airiness, lightness in the sponge.

Like any cook, there is a fallback. Cake No. 2 is tested, not once rescued - http://www.povarenok .ru/recipes/show/937 9/ - Cake "caramel", made porportion one layer of eggs - 3 pieces, sugar - 0.5 stack., flour - 0,5 stack., 0,5 teaspoon of baking powder.

As oil cake, only without heating.

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Mousse. Melt the chocolate in a water bath.

Soak the gelatin in cold water. Gelatin plates: 1 layer. ~5 oz.

Heat 100 ml cream until hot and dissolve them in the swollen gelatin.

Pour hot cream to the chocolate and stir. Cool to room temperature.

Whip the remaining cream until soft peaks form.

Gradually, in 3 divided doses, to enter the whipped cream into the chocolate mass,

Stirring gently.

A small digression. The recipe for this no. On the 2nd cake poured with caramel. If anyone is interested in the caramel, go for this recipe. Caramel sauce. http://www.povarenok .ru/recipes/show/301 38/ - Flaky honey cake (Honey Cake Leyered). Added red food dye (liquid).

Assembly. Split mold measuring 10" (25 cm) lay a film. The biscuit cut the top and bottom crust and trim the sides, hoping so that the distance between the cake and the sides of the forms was about 1 cm Put the first cake layer on the bottom of the form.

Select strawberries of the same size and cut it in half (strawberries must be dry, otherwise it can stain mousse). Lay the cut halves on the perimeter in the gap between the biscuit and the walls of the mold. Put half of the chocolate mousse. The rest of the strawberries cut into thin slices, half of which lay on top of the cake.

Cover with the second cake (in my case, a cake from the 2nd cake, drizzled with caramel), the remaining strawberries (didn't put)

And again with mousse then the whole cake with caramel. Chill in refrigerator at least 6 hours and serve. The author says that the cake is better not to freeze (unlike other mousse cakes) to preserve the freshness of the strawberries. Decoration. Made of cream: whipped cream + 1 sheet of gelatin. And more to the edges of the strawberries were not faded (and not weather-beaten), oil gelatin (half a plate 2-3 tbsp of water).

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