Description
Today, September 4, and is a professional holiday of teachers exactly one month later, on 4 October. But I think that giving them your love and gratitude every day. I have long finished school, but always their, their loved ones, remember and understand that many things in life, they taught me (and this is not only the subjects they taught). Thank you, I can not call them in it... Irina Igorevna, my favorite homeroom teacher - the teacher of algebra and geometry, Nataliya - Russian and the literature Elena V. - geography, Victoria M. - history, Olena physical education, Vera V. - foreign language. I remember You all and really appreciate the understanding, love, which You have put in us, though not always good, every day. Thank You!!!!!!! The competition "School time".
Ingredients
-
Chicken egg
4 piece
-
Sugar
250 g
-
Flour
150 g
-
Vanilla sugar
1 pack
-
Leavening agent
1 pack
-
Cocoa powder
3 Tbsp
-
Milk
0.5 cup
-
Butter
50 g
-
Lemon
1 piece
-
Lemon peel
2 piece
-
Salt
-
Cream
200 ml
-
Powdered sugar
50 g
-
Flowers
3 piece
Cooking
Bake the biscuit. I own already favorite recipe. http://www.povarenok.ru/recipes/show/31091 But step by step is also shown. So. Proteins separated from the yolks. Proteins vzbit in a solid foam with a pinch of salt and the usual and vanilla sugar.
Add the egg yolks one at a time.
Sift flour and mix with baking powder. Pour the flour into the dough. Carefully mix.
Add to the dough rind of one lemon. To remove it with a fine grater.
Put the dough in a detachable form, greased. Bake 25-30 minutes in tusovka heated to 175 degrees.
Lemon (with peel which is removed), remove the white peel, cut, remove seeds and grind in a blender. Add the 50g. sugar, cook the syrup.
For the chocolate cream (not to sweet), mix the sugar (50g.), cocoa, milk and butter. While stirring, cook until boiling. Fudge turns out not thick, and you need.
Cake cut into three parts. First, soak a half of lemon syrup.
Then a half of Fudge.
Also to do with the second. Cover with the third cake (no soak). Whip cream with sugar until peaks.
To grease cream, top and sides of cake.
To decorate, zest of the second lemon, cut into strips. Add sugar (2st.l) and a drop of water. Boil until the status light brown caramel. Immediately on the plate to be divided into individual pieces, and allow to cool, stirring constantly with a zest that don't stick together.
For decoration of roses, make syrup of 50g. sugar and 0.5 cups of water.
Lower back roses, boil for a few minutes, allow to cool on a wire rack.
Decorate the cake with roses and zest.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.