Description

Cake with sour cream souffle and fruits
Dear cooks substitute cheeks, July 6th is world kissing day, first invented in the UK. In this day, everyone can "exchange their souls" with full rights (this is one of the most beautiful theories of a kiss, in my opinion).

Ingredients

  • The cake

    3 piece

  • Sour cream

    750 g

  • Gelatin

    20 g

  • Cream

    250 ml

  • Sugar

    0.75 cup

  • Fruit

Cooking

step-0
Whisk sour cream with sugar.
step-1
Add the cream with gelatin and continue whisking. Pour the gelatin into the cream, leave on for 10-15 minutes to swell and bring on the heat until dissolved. In the meantime, prepare the fruit wash, dry, mode...
step-2
Put sponge cake in the form with high sides, which is then easily be removed (I have a detachable form for baking). Importantly, the diameter of the "fence" was slightly larger than the diameter of the cakes. On the cake we put sliced nectarines.
step-3
Grease a 1/3 of the souffle, which have been able to thicken. The second cake, apricots and
step-4
Again souffle. The third cake, fruit, graviola souffle in the refrigerator for 2 hours. I want to add that fresh fruit instead of canned great, and also pre-mixed with sour cream souffle chopped dried apricots, prunes, raisins, dried cherries, etc.
step-5
Gently remove the shape and start to decorate.
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