Description
The basis is a recipe for motor vehicles, the composition and quantity of spices. But I went ahead and made it with rice. The result is soft, juicy chicken and flavorful, imbued with the taste of butter and herbs Fig.
Ingredients
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Chicken
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Butter
100 g
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Figure
250 g
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Khmeli-suneli
1 tsp
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Paprika sweet
1 tsp
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Garlic
8 tooth
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Ramsons
2 coup
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Coriander
1 tsp
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Peppers red hot chilli
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Black pepper
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Water
400 ml
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Salt
Cooking
Chicken wash, dry with paper towel, cut along the breast and a little in the area of breast to beat. Season with salt and pepper.
In a pan melt the butter and fry over high heat the chicken 5 minutes skin up, then lower the heat to medium, flip the chicken, cover the dish and put the cargo. Fry for 7-10 min.
Remove the chicken from the pan, the remaining oil drain.
Garlic, greens, pepper finely chop, mix with Khmeli-suneli, paprika, salt, coriander. And pour warm strained oil mix.
Add 400 ml of water.
In a baking dish put the rice, pour half of the mixture, mix well, arrange the chicken and pour the remaining.
Put in the preheated oven and bake for 60-80 minutes at a temperature of 200 gr. Periodically check whether there is liquid. I twice had to pour 100 ml. Ready!!!
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