Description
We got quite spoiled the summer weather. Rains. Cold. Therefore I wanted a warm and hearty soup.
Ingredients
-
Pearl barley
100 g
-
Carrots
3 piece
-
Green onions
100 g
-
Mushrooms
300 g
-
Spinach
200 g
-
Broth
3 l
-
Meat
300 g
-
The Apium graveolens Dulce
4 piece
-
Lemon juice
1 Tbsp
-
Spices
Cooking
Broth put on the fire, when boil - throw in the pearl barley. It should be cooked for 30-40 minutes. Carrots cut into half circles. Finely chop the celery.
Fry in a skillet in vegetable oil for 10-15 minutes.
At this time, finely chop the green onions.
Add to the vegetables and fry for another couple of minutes.
Put in a saucepan and cook on medium heat.
In a pan fry the mushrooms for about 10-15 minutes.
Put in a saucepan.
Try barley on readiness. When almost ready, add to soup, chicken and spinach.
Salt, pepper to taste. Add lemon juice. Cook for another 5 minutes and switch off.
Served hot! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.