Soup rice

Description

This soup has a nice, slightly ostrovenko taste.

Ingredients

Potatoes

5 piece
Figure

100 g
Carrots

1 piece
Onion

1 piece
Sausage

150 g
Garlic

5 tooth
Tomato paste

3 Tbsp
The chicken legs

1 piece
Vegetable oil
Salt
Black pepper
Seasoning
Sausage

3 piece

Cooking

1. The chicken boil, cool and cut into small pieces.

2. Cut the potatoes into cubes, put in boiling water, cook for 2-3 minutes on low heat, then add the rice and cook for 15-20 min.

3. Onions and carrots to chop straws, to fry on vegetable oil until Golden brown. At the end add the chopped garlic and tomato paste, saute for 2-3 minutes.

4. fried vegetables add to the soup, bring to a boil, add diced sausage and smoked sausage. To taste salt, pepper, add spices to the soup. Cook for 3-5 minutes. Bon appetit!

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