Description
Today I offer you a delicious appetizer of salmon with tangerine accent (oranges are also good). The appetizer I liked the fact that it could has no additives. Such fish, beer Yes, good company, what could be better?
Ingredients
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Juice tangerine
3 Tbsp
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Mandarin
1 Tbsp
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Vodka
3 Tbsp
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Black pepper
1 Tbsp
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Salt
0.333 cup
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Sugar
3 Tbsp
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Dill
1 coup
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Salmon
1 kg
Cooking
1. Fish wash, remove the seeds, dry them and put in a glass dish (20Х35 cm) skin-side down.
2. To combine in another bowl tangerine juice, gin (vodka) and a little crushed black pepper.
3. Large salt so we need.
4. To connect zest, salt, sugar, and dill (minced) and stir.
5. Fish pour the juice ( step 2), and lubricated with salt (Step4).
6. Cover the fish with paper.
7. On top of the cargo.
8. After 48 hours, we have mouth-watering fish, we ate and enjoyed good company of friends ('ll tell you a secret: my husband lugs a meter increased pleasure: all the friends praised me, and I was pleased).
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