Description
It is said that when a monk accidentally made champagne, and tasted it, he exclaimed: "I'm drinking stars!" The famous cook, President of the College of chefs in St. Petersburg, host of the television program "Foreign cuisine" and radio "Fast culinary help", the author of popular books on cooking Ilya Lazerson decided to "own the stars" and came up with this dish. Bring him to your court.
Ingredients
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Pork
500 g
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Garlic
3 tooth
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Bacon
100 g
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Paprika sweet
2 tsp
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Ginger
1 tsp
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Crumb bread
3 Tbsp
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Salt
-
Cannon
2 piece
Cooking
Twice pork mince.
Prepare all the necessary products, the list is not too large. Garlic and ginger peel and grate.
Add in the mince all ingredients and mix thoroughly.
From cannons to cut off a small piece of fruit from the stalk. On the table spread plastic wrap. To put the stuffing in the cavity of the cannons, connect them to the cut ends and then completely cover the meat.
To give the product form sausages.
Thin slices of bacon spread out on the tape, slightly overlapping,
Put the sausage on the bacon and wrap her plates of bacon.
The resulting roll tightly and carefully wrapped in plastic
And tie with string.
Put the roll in a wide container, pour hot water, bring to boil and cook on medium heat for 30 minutes. Here difficulties arose. None of my pan did not fit, the roll did not fit. Had to cook it in the largest bowl.
Then carefully remove the roll from the water, carefully remove the tape. Put the loaf in a greased form with margarine and place in hot oven.
Bake at 200*C for about 30 minutes, until loaf is lightly browned.
Chilled roll cut into slices and decorate with vegetables, slightly warmed in oil.
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