Description
To all who love spicy like me, ask me, on the "light"...
Ingredients
-
Carrots
2 piece
-
Cellophane
1 piece
-
Radish
1 piece
-
Sugar
1 tsp
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Salt
1 Tbsp
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Peppers red hot chilli
0.333 tsp
-
Black pepper
1 tsp
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Vinegar
0.333 tsp
-
Vegetable oil
60 ml
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Monosodium glutamate
2 pinch
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Garlic
1 tooth
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Greens
5 sprig
Cooking
To prepare the products. Peel and wash the carrots, garlic and radish.
Boil funchoza couple of minutes, drain in a sieve. To prepare the spices, grate on a fine grater garlic.
On the Korean grater, grate the carrots and radish. Add all the spices, sugar, salt. (I have a pepper red chili, minced, or you can substitute ground red)
Mix carrots with radish, add funchoza.
Mix gently, add the vinegar.
In a pan heat oil and pour the salad.
Add chopped greens and stir. Put into the refrigerator for 4 hours to steep.
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