Description

Salad with tuna and poached egg
My dear, I want to buy You a favorite salad of my husband, he can eat at any time of the day or night. Here delicious combination of tuna, marinated onion, peppers, cucumber, tomato and crowned with all your favorite poached eggs, which additionally perform the role of a sauce.

Ingredients

  • Bow white

    50 g

  • Pepper

    50 g

  • Tuna

    70 g

  • Cucumber

    50 g

  • Tomato

    70 g

  • Lettuce

    1 coup

  • Chicken egg

    2 piece

  • Soy sauce

    1 Tbsp

  • Water

    100 ml

  • Salt

    0.25 tsp

  • Sugar

    1 tsp

  • Vinegar

    1 Tbsp

Cooking

step-0
Onion cut into half rings and pour the marinade of water, vinegar, salt and sugar for 20 minutes.
step-1
Cook poached eggs. Water salt, sprinkle a few drops of vinegar to soften the water and put on fire. When on the bottom will start to form bubbles, but the water is still not boiling, stir it in a circle in the formed funnel pour the egg and cook on a medium heat for 3-4 minutes. Remove egg with a slotted spoon from the boiling water and put in ice water to stop the cooking process.
step-2
Pepper, tomato and cucumber cut into small slices.
step-3
On a plate put the lettuce on it tomato, cucumber, bell pepper, tuna and pickled onions. On top of all sprinkle with soy sauce "Kikkoman". Next, put the poached eggs and serve.
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