Description
Sweet almond gingerbread crumbles in your mouth, and sacramentology lemon makes the taste and price is unusual. Treating parents, I thought I would peel lemons, and was very surprised by the recognition of the mother that the gingerbread she liked just because of these candied lemon. Easy to eat without knife))
Ingredients
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Butter
150 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Almonds
200 g
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Lemon peel
1 Tbsp
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Lemon juice
1 Tbsp
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Powdered sugar
100 g
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Flour
200 g
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Lemon
1.5 piece
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Brown sugar
Cooking
Peeled almonds grind in a blender. Thanks to the advice in the recipe Lena (Leena) almonds cleared on time! For this purpose nuts should be several times alternately pour over boiling water, then cover with cold water.
Softened butter whipped with egg. Next, add ground almonds, lemon zest, lemon juice, icing sugar and sifted flour. Mix well.
Divide the dough into two parts. Each portion of the formed sausages with a diameter of about 5cm.
Wrap the cylinder in foil and refrigerate at least 3 hours.
Three hours later, cut the dough into washers 4mm thick.
Lemons should be well washed in hot water. Cut into very thin slices - literally 1-2mm.
Form vystelim baking paper. Put washers dough close to each other. Grease them with egg yolk and "cover" lemon.
Lemons on top sprinkle brown sugar.
Bake at 180C for 15-20 minutes, you Can additionally hold gingerbread under the grill. Nice autumn tea party!!
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