On the test for a long time will not stop, because it's simple. Honey, sugar, butter and water heated in a water bath or, like me, into a thick-bottomed casserole to dissolve all components. Add baking soda, stir and remove from heat. Then we introduce the 3 cups of flour. My dough was sticky at first, but it has rested for an hour and then superbly clung

The dough not very thinly roll out the dough, make circles, and on one lay a bit of filling, and the second cover. The edge of sasobit fork and in the middle to make a hole. About the hardware - it is desirable to contrast the sour jam or marmalade, and the cakes in the oven increases, and it is also necessary to take into account

Here these guys were before baking. Bake at 200*C for about 15-20 minutes. My first batch turned out pale and soft, and the second is more brown and firm. In any case, it is important not to overdo it in the oven. Output - 16 giant gingerbread

Bon appetit!

Here are the top 3 sticks from the second batch, they turned out darker (baked for 20 minutes)