Description
It's just BLISS!!!!!!!!!!!!!!!!!!=)))Sucked down now 20 minutes to four!!!!=))Mom loved it, requires to repeat tomorrow!!!!!=)))
Ingredients
-
Chicken egg
2 piece
-
Sugar
0.5 cup
-
Flour
0.5 cup
-
Instant coffee
1 tsp
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Cocoa powder
1 tsp
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Leavening agent
1 tsp
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Vanilla sugar
25 g
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Cherry
450 g
-
Curd
400 g
-
Yogurt
250 g
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Gelatin
15 g
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Chocolate milk
Cooking
Whisk the eggs,sugar,cocoa and coffee to increase in volume,fluffy mass and to dissolve coffee.
Add flour and baking powder.Whisk.
Pour into shape(I have 20cm)And bake in the oven at 180 degrees for 20 minutes.
Cherries(350g,and the rest leave for decoration) pour in a saucepan pour to her about 100ml of water and 25 grams. sugar.Cook for 5 minutes.
Recline it, my age and allowed to drain the juice.
Cottage cheese mixed with yogurt.
Whisk.
Pre-swollen gelatin dissolve in a water bath.(Gelatin swelled 15 grams in 1/4 Cup water).
Ready cake cut into 2.
In cheese cream, add the dissolved gelatin and whisk.
Vystelim the form with foil and put the cake,top-to-impregnate a small amount of cherry syrup.
On the cake vylivaem part of the cream.The cream cherries from aleve cream leaving a little on the upper crust.
Smazyvaem top the cake with the remaining cream and put them in the cold to harden.
2-3 hours to get out of shape urachem cherries and pour the cherry jelly(we do from the remaining syrup.Add to cold syrup gelatin,when it swells,dissolve it in the syrup in a water bath).
On top I sprinkled cocoa and rubbed a chocolate bar.
MNAME!!!!!!!!=))
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