Description
The cake is quite simple to prepare, and the taste would be quite banal, if not for the almonds in the dough, it gives the cake a unique flavor.
Ingredients
-
Chicken egg
4 piece
-
Butter
200 g
-
Sugar
250 g
-
Flour
350 g
-
Almonds
50 g
-
Leavening agent
1 pack
-
Vanilla sugar
1 pack
-
Salt
-
Apple
3 piece
-
Lemon juice
2 Tbsp
-
Powdered sugar
Cooking
To prepare the products.
Almonds showed to be boiling water for 2-3 minutes, then slitt, rinse with cold water and clean from the husk.
Dry it in the microwave for 2 minutes, stirring every 30 seconds. You can dry in the oven. Split the form d 24cm oil (I made baking paper). The oven to turn on at 180*C.
Cut apples into small pieces, pour juice, squeezed from half a lemon, stir and set aside.
Mix the flour with sugar, salt, baking powder and vanilla sugar.
Add the crushed into fine crumbs to mindat.
Beat eggs white, add to dry ingredients,
Pour the melted butter and stir. The batter is thickish.
Half of the dough spread on the bottom of the form, it is difficult to spread and I just distributed it evenly with wet fingers.
Distribute on top of apples. Cover the second half of the test.
Bake for about 40 minutes until dry toothpick.
A little cool, release from form and sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.