Description
Very simple and interesting recipe. Your continued participation is practically not required, and the result will be pleased with. The liver turns out to be very delicate, or rather not even the liver, and liver souffle. Cabbage is juicy, and all together a very tasty and satisfying. The recipe I spotted on the website of HP the user Ernimel and tell her thank you so much for the recipe. However, I made some changes to the recipe. Come on, have a treat!
Ingredients
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Chicken liver
500 g
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Cabbage
0.5 kg
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Chicken egg
4 piece
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Sour cream
250 g
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Semolina
2 Tbsp
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Dutch cheese
100 g
Cooking
We will cook in multivarka VITEK VT-4207R
The ratio of cabbage and liver approximate. Can add or subtract according to your taste. Shred cabbage, sprinkle with salt, slightly mash.
Sour cream mixed with eggs and semolina until smooth
Chicken liver down to the blender in a pulsating mode to small pieces
Mix all the ingredients (except cheese - they will have to sprinkle the finished dish). Season with salt and pepper, optionally add the garlic. In the bowl multivarki pour 1 tbsp of vegetable oil. Pour the mixture and put multiverse mode "Cakes" for 90 minutes. I have cooked for a half hour. And leave warm-up mode for 20 minutes, or until the time when you decide to apply liverwort on the table.
Take out hot liverwort and sprinkle with grated cheese and optional herbs. Liverwort delicious both hot and cold. Hot it's juicy and tender. In the cold it can be sliced and put on bread. Tasty and so and so. I suggest to You to make this liverwort and assess what shape you like best. I guarantee you, nobody will remain indifferent. Even children love to eat. Bon appetit!
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