Description
This soup I dedicate to the mothers. I often had to cook when my daughter was just a baby. Very useful for adults and children.
Ingredients
-
Zucchini
1 kg
-
Broth
-
Salt
-
Parmesan
1 handful
-
Olive oil
1 tsp
Cooking
In a saucepan with the broth add chopped zucchini and set on fire. Cook until soft.
Then turn into a puree using a blender, add the broth and salt. Cook until desired consistency, as you like - liquid or thicker.
Pour into a bowl, top with olive oil.
Then the grated Parmesan.
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