Our main ingredients! You can cook with chicken, but I like it with smoked chicken. For this I always keep in the refrigerator a stock of smoked legs in a vacuum. You can use ready white crackers, if you absolutely need quickly!

Immediately prepare the sauce, leave to steep. Mix sour cream and mayonnaise, squeeze in the garlic and add the French herbs or dried dill. Stir and set aside.

We will need a big dish (I have a 50 cm diameter). Tear the lettuce leaves evenly around the dish. Delicious when a few species. Can and arugula add. Boiled eggs peel, cut long slices and place on lettuce bed.

Chicken (skin and bones will leave for split pea soup) cut into long slices and put on top of egg layer.

Chicken layer evenly spread tomato, sliced (you can half cherry). Now evenly cover with the sauce. And set aside until serving. In the meantime, the croutons will burn...

White bread cut into cubes. Pour in a pan the oil, reheat and fry the chopped garlic and he said the smell gave. Remove the garlic from the oil and toss the bread cubes, fry them and sprinkle with a mixture of dried herbs to taste (I have a French herb salt in a mill). Crackers will sprinkle the salad when serving, so they are not soaked in sauce.

Serve, sprinkle with croutons, grated cheese put on top and decorate with any greens taste. Do not stir!!! A large shovel lay on plates.