Description
This signature family recipe based on the "English" salad. I was lucky, in my family all three men are hunters. Make this salad with any game. I foresee reproaches, that there was no availability game, then you can do any favourite kind of meat. This salad is always present with us on the Christmas table.
Ingredients
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Game
200 g
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Cucumber
200 g
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Mushrooms
100 g
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Mayonnaise
2 Tbsp
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Yogurt
2 Tbsp
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Mustard
1 Tbsp
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Seasoning
0.5 tsp
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Juniper
1 tsp
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Salt
-
Dill
-
Green onions
-
Greens
Cooking
In this case, I prepared a salad of pheasant breast. Apparently, the first photo had to put a photo of the pheasant, that there was no doubt. But, anticipating that the audience will be displeased: "sorry for the Bird," I photo missed, although it is in stock and can show if desired. Pre-boil the pheasant. I usually boil the whole carcass for broth. Next separate the breast for salad, cut into cubes.
Also diced cut fresh and pickled cucumbers.
Cut pickled mushrooms.
Combine meat, cucumbers and mushrooms.
Add finely chopped green onions, dill and celery greens.
To prepare the filling, take the mayonnaise "Maheev" with quail egg.
Take plain yogurt, add mayonnaise "Maheev" with quail egg, svezhemoloty pepper mix, mustard prepared with grains of salt. A further feature of the salad - add the juniper. The berries can be crushed in a mortar or mill. Juniper berries discourage bold flavor and give flavor to the food. It's a fact is just a theme on the Christmas table.
Gas station mix up.
Add dressing to salad mix.
For serving you can use a batch submission. In this case, please do not overdo it with the dressing, otherwise the salad quickly "flow." Take a cooking ring, put on plate, put lettuce and press it. Remove the ring, I usually stamp with "tolkushkoy" for potatoes and it is pressure when you take off a ring.
Decorate the salad greens. Bon appetit!
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