Nuts (preferably almonds) and oatmeal grind in a blender into crumbs.

Slightly fry the crumbs over medium heat until lightly Browning, until the mixture will give the aroma of roasted oatmeal and nuts. The intensity of the hot plate choose from individual preferences, you may prefer, in General, raw.

Let the chips cool slightly and grind by hand with chilled butter, grated on a grater. Add flour, baking powder, sugar, vanilla, eggs. Stir the dough.

Added to the weight of 2 tbsp rum (or whiskey, brandy, Amaretto liquor), there also add the zest of half a lemon and juice. Pour the batter into the prepared pan (or muffin tins). It is possible, if desired, decorate the top with almond petals. Send the cake in the oven, preheated to 180*C for about 1 hour. Readiness check wand.

So here it is in finished form. The smell in the kitchen is awesome!!!