Description
This is an amazing recipe! The dough was tender and the stuffing you can make both sweet and not sweet, the dough is taste neutral. And most importantly - is prepared quickly and the products need a little. In General, all brilliant - just. The original recipe on the website of Cook-talk, but I did half portions.
Ingredients
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Butter
100 g
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Sour cream
2 Tbsp
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Sugar
1 Tbsp
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Leavening agent
1 tsp
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Jam
1 cup
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Starch
2 Tbsp
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Powdered sugar
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Flour
7 Tbsp
Cooking
Cold butter (or margarine) to grate, add sour cream, sugar and soda (or baking powder)
Pour 7 tablespoons of flour and knead the dough, which put it in the refrigerator
To make the filling - if the jam is liquid, like mine, then warm it in the casserole and add the starch. Stir and allow to cool until warm. The filling can be sweet and not to do in the General field for experiments is huge
The dough, remove from refrigerator and roll out directly on parchment for baking
Lay the stuffing
Carefully seal the edges. I have a bit of edge unstick cakes, but dense jam does not leak
Bake 20-30 minutes at 180-200 degrees. until tender. Sprinkle with powdered sugar
Warm stripes cut into pieces. Bon appetit!
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