Description
We still have large stocks of potatoes, it is necessary to use in all dishes wherever possible! So this recipe came very handy! Try it, very tasty bagels.
Ingredients
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Milk
500 ml
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Yeast
50 g
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Salt
2 tsp
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Sugar
1 tsp
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Mashed potatoes
200 g
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Chicken egg
2 piece
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Butter
100 g
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Flour
1 kg
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Sprats
100 g
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Cheese
100 g
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Sesame
Cooking
Boil potatoes and make puree. So as a smoothie to the test, I didn't put anything in mashed potatoes (milk, egg) just mash the boiled potatoes.
Dissolve the yeast in warm milk with salt and sugar. Add mashed potatoes, egg and mix well.
Adding portions of the flour and eggs, knead dough. Cover with a cloth and put in warm place to rise.
The dough increases greatly in volume.
Divide approached the dough into 4 parts. Each roll out and cut into 8 pieces. The dough is sticky, so as not to flour, grease hands with vegetable oil and coat the dough, then it won't stick to the work surface. On each segment put a piece of fish and roll the bagels.
Spread on a baking sheet, the laid parchment baking (better paper, too, to lubricate, I have a few things stuck). To give the bagels to rise, coat with egg and sprinkle with sesame seeds.
Two pieces of dough made with sprats. The remaining dough and cheese.
Bake in a preheated 180 degree oven for 30 minutes.
And this is the finished bagels with cheese, to distinguish, sprinkled with black sesame seeds (maybe he is not so called).
It turns out a decent mountain of bagels.
In the fissures. Good bagels and soup, and tea. Bon appetit!
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