Description
New year-a citrus aroma. Bake a simple cake and please close crumbly, fragrant slice for tea. I added in the filling orange for balance, turned out harmonious and delicious.
Ingredients
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Butter
100 g
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Sugar
80 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Flour
150 g
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Leavening agent
1 tsp
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Vanilla sugar
0.5 tsp
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Lemon
2 piece
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Orange
1 piece
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Jelly
40 g
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Sugar
40 g
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Water
50 ml
Cooking
Oil to get in advance, combine with sugar.
Add the sour cream.
Grind. Here to introduce eggs, but I added a replacement below.
Pour the flour with the baking powder from Dr. Oetker.
Next, the vanilla sugar from Dr. Oetker and the remaining flour.
Instead of eggs I added egg powder, cookie dough it will be fine, will add friability.
Knead dough and send it in the fridge. You can make the dough in advance the night before.
For the filling lemons wash and grind in a meat grinder with the skins (as long as it was thin). I just chopped finely.
Orange, on the contrary, we need no skins.
Also chop.
Keep fruit in a saucepan with a thick bottom, pour a little water.
Add sugar.
Instead of starch, I used a dry jelly with raspberry flavor.
Pour the jelly in a saucepan.
Cook, stirring, until crusts are soft. To cool down a bit.
After half an hour to get the dough to separate a piece and put it in the freezer.
From the rest to make the basis of hands in the form (24 cm by 17 cm) on a greased parchment. To make the low sides. Prick bottom with a fork.
To move pomeschenie fruit on the dough.
To distribute evenly.
To get a piece of the dough from the freezer and grate on a coarse grater.
Bake in preheated oven for 20-25 minutes at 180*.
Cool, transfer to a Board and cut into portions.
The pie is divided very well and holds its shape.
Offer here for a slice!
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