Description
Very chocolate, rich and moderately moist cake with pine nuts. Prepared on time, as well as eaten. Feature pie: the dough and the cream prepared in one dish. And it is due to the impregnation chocolate cake so moist, as if with cream inside and mega-chocolate. Recipe adapted for slow cookers and the oven. Sent chocolate miracle Zzoloto, my compatriot-the Siberian.
Ingredients
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Chicken egg
4 piece
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Sugar
2 cup
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Milk
1 cup
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Vegetable oil
1 cup
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Vanilla
1 g
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Leavening agent
1 Tbsp
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Cocoa powder
4 Tbsp
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Flour
2 cup
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Pine nuts
4 Tbsp
Cooking
The eggs with the sugar and vanilla whisk in the lush foam. Add butter, milk and cocoa. Mix well and add to pee 1 Cup and set aside.
Add the baking powder and flour and whisk. Add nuts, mix thoroughly with a spatula
Bowl MV grease with butter and put the dough. Bake 70 min. Ready to give the cake about 15 minutes to cool, place on a plate. Make frequent punctures wooden skewer and on the still warm cake pour chocolate glaze, which we poured into a glass. Silicone brush to coat the cake. It quickly will absorb the glaze. Don't worry if the glaze flows onto the plate and under the pie. It's even good, so our cake is fully soaked and will have a rich taste. Oven-bake pie 50 minutes until dry matches, at 180*C.
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